Chai Balls

15 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 2 egg yolks
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • Coating:
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
  3. 3
    Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
  4. 4
    Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.

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