Spaghetti Bolognese

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1/2 lb. mushrooms
  • 1 oz. butter
  • garlic to taste
  • 2 Tbsp. Worcestershire sauce
  • 1 c. ketchup
  • 1 tsp. paprika
  • 1 c. Naturally Fresh sweet and sour sauce
  • 1 packet spaghetti

Directions

  1. 1
    Fry meat until brown.
  2. 2
    In separate pan, fry mushrooms, garlic and onions in the butter.
  3. 3
    Drain off fat from both pans and join together.
  4. 4
    Cook spaghetti as directed on package.
  5. 5
    Add all other ingredients, stirring until blended.
  6. 6
    Cook over medium heat while spaghetti is cooking.

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