Spaghetti Bolognese

11 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1 can (28 oz.) whole tomatoes, broken up
  • 2 cans (6 oz. each) tomato paste
  • 2 tsp. salt
  • 2 tsp. oregano
  • 1/4 tsp. basil
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • hot cooked spaghetti

Directions

  1. 1
    Crumble beef into a 3-quart microproof casserole.
  2. 2
    Add onion and garlic.
  3. 3
    Place in microwave oven.
  4. 4
    Cook on High 3 minutes. Stir to break up beef; drain.
  5. 5
    Place in microwave oven.
  6. 6
    Cook on High, 2 minutes.
  7. 7
    Add remaining ingredients except spaghetti. Cover. Cook on 50% power for 30 minutes.
  8. 8
    Let stand 5 minutes before serving over spaghetti.
  9. 9
    Yields 10 servings.

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