Squash Soup

7 ingredients
9 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. butter
  • 1 c. boiled squash
  • 2 c. chicken broth
  • 1 Tbsp. flour
  • 2 c. half and half
  • salt and pepper to taste

Directions

  1. 1
    In small skillet, saute onion until soft.
  2. 2
    Place onion, squash and broth in blender.
  3. 3
    Blend until blended well.
  4. 4
    Add flour and blend again just to mix.
  5. 5
    Pour the mixture into saucepan.
  6. 6
    Fold in half and half.
  7. 7
    Bring to a boil, stirring constantly.
  8. 8
    Serve immediately.
  9. 9
    Makes 6 servings.

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