Spaghetti Bordelaise

5 ingredients
4 steps

Ingredients

  • 12 oz. thin spaghetti
  • 4 qt. boiling water with 1 tsp. olive oil added
  • 1/2 c. Bordelaise Sauce
  • freshly grated Romano or Parmesan cheese
  • freshly ground black pepper

Directions

  1. 1
    First prepare the Bordelaise Sauce and keep it warm while cooking the pasta.
  2. 2
    Cook the spaghetti in the water and olive oil or about 7 to 8 minutes or until al dente.
  3. 3
    Drain the spaghetti well and toss it with the sauce.
  4. 4
    Add the cheese and black pepper and serve at once.

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