Spaghetti Bread

Name: Spaghetti Bread
Ingredients: 1 cup warm water; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1/3 cup grated parmesan cheese; 1 tablespoon sugar; 2 teaspoons garlic powder; 1 teaspoon salt; 1/4 teaspoon oregano; 1/8 teaspoon savory; 1/8 teaspoon rubbed sage (not ground!!!); 1/8 teaspoon basil; 1/8 teaspoon marjoram; 1/8 teaspoon thyme; 1/8 teaspoon rosemary; 3 cups bread flour (plus more if needed); 1 (1/4 ounce) package fast-rising active dry yeast

15 ingredients

1 steps

Ingredients

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/3 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon savory
1/8 teaspoon rubbed sage (not ground!!!)
1/8 teaspoon basil
1/8 teaspoon marjoram
1/8 teaspoon thyme
1/8 teaspoon rosemary
3 cups bread flour (plus more if needed)
1 (1/4 ounce) package fast-rising active dry yeast

Directions

1

["In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.", "Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.", "Cover and let rise until double in size.", "Punch down and form into a loaf and place into a 9\" x 5\"" loaf pan that has been greased.""