Spaghetti Bundles

10 ingredients
7 steps

Ingredients

  • 1 pound gluten-free spaghetti your favorite
  • muffin Mini
  • 1 tablespoon garlic dried
  • 1/4 cup Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon oregano dries
  • 1/2 cup pasta sauce
  • salt
  • pepper
  • butter A little, or oil to grease the pan

Directions

  1. 1
    Preheat the oven to 375 degrees
  2. 2
    Cook pasta, but not completely. Drain the pasta water when done.
  3. 3
    Evenly separate the pasta so you have two bowls.
  4. 4
    In one bowl of pasta add the garlic, Parmesan cheese, parsley, oregano, salt and pepper. Mix well.
  5. 5
    In the other bowl add the tomato sauce and mix well.
  6. 6
    Swirl the spaghetti on a fork to make a round ball and evenly distribute in the mini muffin pans.
  7. 7
    If you want, top all with some more Parmesan cheese and bake about 15 minutes.

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