Spaghetti Bundles

Name: Spaghetti Bundles
Ingredients: 1 pound gluten-free spaghetti your favorite; muffin Mini; 1 tablespoon garlic dried; 1/4 cup Parmesan cheese; 1 teaspoon dried parsley; 1 teaspoon oregano dries; 1/2 cup pasta sauce; salt; pepper; butter A little, or oil to grease the pan

10 ingredients

7 steps

Ingredients

1 pound gluten-free spaghetti your favorite
muffin Mini
1 tablespoon garlic dried
1/4 cup Parmesan cheese
1 teaspoon dried parsley
1 teaspoon oregano dries
1/2 cup pasta sauce
salt
pepper
butter A little, or oil to grease the pan

Directions

1

Preheat the oven to 375 degrees
2

Cook pasta, but not completely. Drain the pasta water when done.
3

Evenly separate the pasta so you have two bowls.
4

In one bowl of pasta add the garlic, Parmesan cheese, parsley, oregano, salt and pepper. Mix well.
5

In the other bowl add the tomato sauce and mix well.
6

Swirl the spaghetti on a fork to make a round ball and evenly distribute in the mini muffin pans.
7

If you want, top all with some more Parmesan cheese and bake about 15 minutes.