Spaghetti Carbonara

8 ingredients
2 steps

Ingredients

  • 1 lb. spaghetti
  • 1 lb. Prosciutto (Italian ham or lean bacon)
  • 8 Tbsp. butter, melted
  • 1/4 cup minced parsley
  • 2 well beaten eggs
  • 1 cup grated Parmesan cheese
  • salt and white pepper to taste
  • 1/4 cup cream (or half and half)

Directions

  1. 1
    Finely chop Prosciutto and cook in 4 Tbsp. butter.
  2. 2
    Cook until crisp (can do ahead and reheat).

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