Spaghetti Carbonara

7 ingredients
8 steps

Ingredients

  • 1/4 cup (60 ml) whipping cream
  • 4 eggs
  • 1/4 cup (60 ml) grated parmesan cheese
  • 8 strips of bacon, cooked crisp and crumbled
  • 1/2 small can chopped black olives, drained
  • 8 oz (224 grm). spaghetti
  • butter

Directions

  1. 1
    Bring first 3 ingredients to room temperature.
  2. 2
    Warm serving bowl in oven.
  3. 3
    Meanwhile, cook pasta.
  4. 4
    While pasta is cooking, beat together eggs and cream until just combined.
  5. 5
    Drain pasta when done, do not rinse!
  6. 6
    Add butter to warm bowl and add pasta, toss to coat.
  7. 7
    Add egg and cream mixture to hot pasta, toss quickly; add parmesan, toss, add bacon and olives, toss.
  8. 8
    Serve immediately.

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