Raspberry Cheesecake Shake

Directions

1. 1
   Place 6 (16 oz) glasses in the freezer to chill if desired.
2. 2
   Combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
3. 3
   Blend until you have a smooth mixture.
4. 4
   Divide mixture into the 6 chilled glasses.
5. 5
   Using remaining ice cream, put a scoop in each glass.
6. 6
   Fill glasses with remaining cream soda and serve.