Spaghetti Carbonara

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Meanwhile, add oil to a hot pot (medium or medium-high flame), followed by the bacon.
3. 3
   Add onion and garlic when bacon is about halfway cooked.
4. 4
   Before draining the spaghetti, reserve about a cup of the water.
5. 5
   Add spaghetti to the bacon mixture (adjust flame to medium-low) and stir until combined.
6. 6
   Take the pot off the heat.
7. 7
   Add about half of the reserved water to the egg yolks and beat immediately to temper the eggs so they dont cook.
8. 8
   Then add the egg mixture to the spaghetti, stirring to combine.
9. 9
   Add more water if needed.
10. 10
    Add plenty of cheese, pepper and parsley.
11. 11
    Serve immediately!