Zucchini Boats

15 ingredients
8 steps

Ingredients

  • 6 (6-inch) zucchini
  • 1 c. chopped onions
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped celery
  • 1 c. chopped mushrooms
  • 4 tomatoes, chopped
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. olive oil
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1 c. Ricotta or cottage cheese
  • 2 c. grated Cheddar cheese
  • flavored bread crumbs
  • olive oil

Directions

  1. 1
    Place zucchini in microwave to soften.
  2. 2
    Let cool, cut in half. Scoop out half of zucchini pulp and set aside.
  3. 3
    Saute zucchini pulp, onions, pepper, celery, mushrooms, tomatoes, garlic, 2 tablespoons olive oil and spices.
  4. 4
    Add Ricotta and Cheddar cheeses. Spoon evenly into zucchini boats; top with bread crumbs.
  5. 5
    Place in oiled pan.
  6. 6
    Drizzle olive oil over zucchini.
  7. 7
    Cover.
  8. 8
    Bake in 350° oven for 45 minutes or until hot and bubbly.

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