Spaghetti Carbonara

7 ingredients
2 steps

Ingredients

  • 1/3 to 1/2 lb. salt pork, diced
  • 2 Tbsp. butter
  • 1/2 lb. spaghetti
  • 1/4 c. minced parsley
  • 2 eggs, well beaten
  • 1/2 c. Parmesan cheese, grated
  • pepper

Directions

  1. 1
    Fry salt pork until crisp like bacon, being careful not to burn.
  2. 2
    In large metal bowl mix eggs and butter and warm over heat until butter is melted but eggs are still uncooked.

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