Beef And Rice

10 ingredients
7 steps

Ingredients

  • 3/4 lb. flank steak strips
  • 3 Tbsp. soy sauce
  • 2 tsp. brown sugar
  • 1 1/2 tsp. garlic powder
  • 1 tsp. ground ginger
  • 1 Tbsp. oil
  • 3 c. vegetables (broccoli, celery, peppers)
  • 1 c. beef broth
  • 4 tsp. cornstarch
  • 1 1/2 c. cooked rice

Directions

  1. 1
    Mix soy sauce, brown sugar and seasonings.
  2. 2
    Add beef and let stand 10 minutes to marinate.
  3. 3
    Stir-fry beef in hot oil until brown.
  4. 4
    Add vegetables.
  5. 5
    Stir-fry until tender but still crisp. Mix broth and cornstarch and add to skillet.
  6. 6
    Bring to a boil for 1 minute.
  7. 7
    Serve over prepared rice.

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