Spaghetti Carbonara

5 ingredients
9 steps

Ingredients

  • 1/2 lb. bacon, cut into 1/4-inch pieces
  • 1 Tbsp. olive oil
  • 2 to 4 cloves garlic, chopped
  • 3 large eggs
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    In a skillet, combine bacon and oil.
  2. 2
    Cook over low heat until bacon is rendered.
  3. 3
    Add garlic and cook until bacon is crisp.
  4. 4
    In a serving bowl, beat eggs well.
  5. 5
    Cook spaghetti until done; drain well.
  6. 6
    Stir large forkful into eggs.
  7. 7
    Add remaining spaghetti and toss.
  8. 8
    Add the cheese and toss again.
  9. 9
    Add the bacon and serve immediately.

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