Chili Verde

10 ingredients
1 steps

Ingredients

  • 4 lbs pork shoulder
  • 1 lb pork soup bones
  • 44 ounces tomatoes
  • 23 ounces tomato sauce
  • 1 tablespoon garlic
  • 3 12 cups hot water, use juice from tomatoes as part of water
  • 21 ounces ortega whole green chilies
  • diced ortega hot pepper
  • 1 tablespoon sugar
  • 1 12 tablespoons salt

Directions

  1. 1
    ["lean out the roast, should leave about 2 1/2 lb meat to cut into 1/2 \" pieces.""

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