Spaghetti Carbonara

Directions

1. 1
   Saute bacon, olive oil and garlic.
2. 2
   (Bacon should be done, but not crisp.)
3. 3
   Drain off fat, leaving 1 to 2 tablespoons.
4. 4
   Beat eggs and add milk.
5. 5
   Cook and drain pasta.
6. 6
   Pour bacon over pasta. Add cheese and stir.
7. 7
   Add eggs and stir until combined.