Spaghetti Carbonara

6 ingredients
1 steps

Ingredients

  • 1/2 to 3/4 lb. bacon, cut in 1-inch pieces
  • 2 Tbsp. butter
  • 1 lb. pasta
  • 4 eggs
  • 1/2 c. grated Parmesan cheese
  • salt, pepper and rosemary to taste

Directions

  1. 1
    In a skillet, saute bacon with butter over low heat, rendering fat and cooking bacon until crisp.

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