Spaghetti Carbonara
6 ingredients
1 steps
Ingredients
- 1/2 to 3/4 lb. bacon, cut in 1-inch pieces
- 2 Tbsp. butter
- 1 lb. pasta
- 4 eggs
- 1/2 c. grated Parmesan cheese
- salt, pepper and rosemary to taste
Directions
-
1In a skillet, saute bacon with butter over low heat, rendering fat and cooking bacon until crisp.
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