Most Amazing Brisket

6 ingredients
1 steps

Ingredients

  • Crushed Garlic (lots)
  • Flour (for dredging)
  • 2 Cans Rokeach Condensed Mushroom Soup: (found in the Kosher section - NOT CREAM OF MUSHROOM - if you can't find that brand I think Campbell's makes a golden mushroom soup and you can use that - still good but not as good - lol
  • Sweet Vermouth (a soup can & a half)
  • 1 evelopeLipton Onion Soup Mix
  • 6lb First Cut Brisket

Directions

  1. 1
    {"0":"Okay: this is how easy:","4":"Preheat oven to 350.","6":"Dredge meat in flour to coat.","8":"Spread crushed garlic all over both sides of the meat. (I used the kind that comes chopped or crushed in the jar)","10":"Place brisket in large roasting pan. I usually use a large aluminum one - easy to throw away.","12":"In a mixing bowl, mix the 2 cans of soup - undiluted, 1 envelope Lipton Onion soup mix and measure out 1 &1\/2 soup cans of Sweet Vermouth. Mix it all together.","14":"Pour mixture over meat.","16":"Cover roasting pan tightly with foil!","18":"Cook for 4 hours in 350 oven. You don't even need to check it.","22":"Tastes best if made at least one night before.","24":"Easiest to slice when cold and reheat in gravy in the oven before serving.","28":"Serve with horseradish.","32":"Enjoy!"}

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