Spaghetti Carbonara

Directions

1. 1
   Bring a pot of water to a boil. Drop in spaghetti and cook for 12-15 minutes.
2. 2
   Whisk together the egg yolks, nutritional yeast, and water in a bowl.
3. 3
   While the pasta is boiling, sautee pancetta in a pan until slightly crisp.
4. 4
   Add onions and continue to sautee until translucent.
5. 5
   Turn heat down to low and whisk in the egg yolk mixture. Whisk continuously until thick.
6. 6
   Toss the cooked spaghetti in the sauce.