Spaghetti Carbonara

7 ingredients
2 steps

Ingredients

  • 1 lb spaghetti
  • 3 large eggs
  • 3/4 cup heavy cream
  • 4 tbsp Parmesan cheese, grated
  • 1 tbsp olive oil
  • 1/4 lb smoked bacon, finely diced
  • None None fresh parsley, chopped and parsley leaves, to garnish

Directions

  1. 1
    Cook the spaghetti in a large pot of lightly salted boiling water for 10-12 mins or according to the packet instructions.
  2. 2
    Meanwhile, whisk the eggs and cream together and season. Stir in the grated Parmesan. Heat the oil in a large pan and fry the bacon pieces over high heat until browned. Drain the cooked spaghetti and add to the frying pan with the bacon, stirring it a couple of times to coat. Pour in the egg mixture and stir quickly then remove the pan from the heat - the eggs will cook just from the heat of the pan and the spaghetti alone. Serve immediately garnished with parsley.

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