Spaghetti Carbonara

8 ingredients
3 steps

Ingredients

  • 400 g spaghetti
  • 3 None eggs
  • 200 ml whipping cream
  • 4 tbsp grated Parmesan
  • 1 tbsp oil
  • 100 g smoked streaky bacon, diced
  • 1 None onion, peeled and finely chopped
  • 15 g fresh thyme, little reserved for garnish, remainder chopped

Directions

  1. 1
    Cook the spaghetti in boiling salted water for 10 mins. Drain.
  2. 2
    Beat the eggs and cream together and season with salt and black pepper. Stir in 2 tbsp Parmesan cheese.
  3. 3
    Heat the oil in a large frying pan and fry the bacon until browned. Set aside 2 tbsp bacon, then add the onion and saute for 2 mins. Add the thyme and spaghetti, pour in the egg and cream mixture and heat through. Spoon into dishes, sprinkle with the remaining bacon and Parmesan and garnish with thyme.

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