Spaghetti Carbonara

6 ingredients
5 steps

Ingredients

  • 16 oz spaghetti
  • 3 TBL EVO
  • 6 TBL butter
  • 8 oz pancetta cut in cubes
  • 5 eggs
  • 3/4 cup Parmesan or Pecorino

Directions

  1. 1
    Melt butter & oil in pan
  2. 2
    Add pancetta and saute until light red , soft but not crisp
  3. 3
    while pancetta cooks, beat grated cheese, eggs, salt & pepper.
  4. 4
    When pasta cooked, draines, add to egg mixture.
  5. 5
    Toss quickly and add pan liquid if neede.

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