Spaghetti Carbonara

7 ingredients
10 steps

Ingredients

  • 8 oz. spaghetti
  • 8 strips bacon, cut into small pieces
  • 2 eggs
  • pine nuts (optional)
  • parsley, chopped
  • Parmesan cheese
  • 4 oz. tomato sauce

Directions

  1. 1
    Cook bacon well.
  2. 2
    Drain most of the fat.
  3. 3
    Add tomato sauce and parsley.
  4. 4
    Simmer 10 minutes.
  5. 5
    Beat eggs in a cup.
  6. 6
    Boil spaghetti in salted water (al dente).
  7. 7
    Drain spaghetti and pour back in hot pan.
  8. 8
    Pour eggs on spaghetti and toss.
  9. 9
    Add sauce, Parmesan cheese and pine nuts.
  10. 10
    Toss and serve.

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