Swiss Steak

Directions

1. 1
   Cut meat into serving pieces.
2. 2
   Roll each piece of meat in flour mixed with salt and pepper.
3. 3
   Brown each piece of meat in hot grease or oil.
4. 4
   Place browned meat in casserole or small roasting pan. Drain the grease from the pan where meat was browning, leaving the drippings.