Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 lb spaghetti noodles; 8 ounces bacon; 4 eggs; 4 -5 ounces parmesan cheese; 1 tablespoon black pepper; 3 minced garlic cloves; 1 (8 ounce) package frozen peas; 2 teaspoons salt; 13 cup milk, cream or 13 cup half-and-half

9 ingredients

1 steps

Ingredients

1 lb spaghetti noodles
8 ounces bacon
4 eggs
4 -5 ounces parmesan cheese
1 tablespoon black pepper
3 minced garlic cloves
1 (8 ounce) package frozen peas
2 teaspoons salt
13 cup milk, cream or 13 cup half-and-half

Directions

1

["1.", "Chop bacon into bits, fry in frying pan.", "Add garlic when the bacon is almost done, fry for two minutes or until garlic is slightly translucent.", "Add frozen peas and fry just long enough to heat the peas through.", "2.", "Boil spaghetti.", "3.", "Beat 4 eggs in a large mixing bowl.", "Mix in parmesan and \"a ridiculous amount\"" of black pepper.""