Spaghetti Carbonara

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove bacon from pan with a slotted spatula and place in a single layer between two pieces of paper towel to remove excess grease.
3. 3
   Cook pasta according to package directions, drain and keep warm.
4. 4
   Combine egg, milk and butter in a medium saucepan.
5. 5
   Cook and stir over medium heat until mixture coats the bottom curve of a metal spoon.
6. 6
   Do not boil.
7. 7
   Add cooked bacon, parmesan cheese, scallions and pepper to sauce and stir gently to combine.
8. 8
   Serve over spaghetti (or any pasta of your choice).