Spaghetti Carbonara

Directions

1. 1
   In a large pot of boiling salted water, cook spaghetti according to package directions until al dente (tender but firm), about 8 to 11 minutes.
2. 2
   Meanwhile, heat oil in large, deep, nonstick skillet over medium-low heat.
3. 3
   Add onion and garlic; over skillet and cook, stirring, 7 minutes.
4. 4
   Uncover; raise heat to medium-high and add prosciutto.
5. 5
   Cook 1 or 2 minutes, until lightly browned and firm.
6. 6
   Pour in wine and cook, stirring, until wine is reduced to 1 tablespoon; remove from heat.
7. 7
   In small bowl, combine egg substitute, Parmesan and Romano cheeses, parsley, and pepper.
8. 8
   Add cooked, drained pasta to prosciutto mixture in skillet with egg substitute mixture.
9. 9
   Over medium-low heat, using tongs or a pasta evenly coated with sauce and prosciutto is distributed throughout.
10. 10
    Cook, about 1 or 2 minutes, until sauce becomes creamy and thick.
11. 11
    Do not overcook or egg mixture will scramble.
12. 12
    Serve immediately.