Spaghetti Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small jar Ragu spaghetti sauce
  • 1 qt. stewed tomatoes
  • 1 can cream of mushroom soup
  • 2 c. Cheddar cheese (sharp or mild)
  • 1 onion, chopped
  • 1 green pepper
  • 1 small box spaghetti

Directions

  1. 1
    Brown meat with onions and peppers.
  2. 2
    Add sauce, stewed tomatoes and soup.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Cook spaghetti as directed on box (break spaghetti into 3 or 4 pieces).
  5. 5
    Add spaghetti into mixture.
  6. 6
    Pour in baking dish 13 x 9-inch and sprinkle on cheese. Bake at 350° for 35 minutes.

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