Spaghetti Casserole

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Drain.
3. 3
   Place in buttered pan (10 x 12-inch is best).
4. 4
   Cook ground beef, sausage, onion and garlic until meat is done.
5. 5
   Drain.
6. 6
   Stir in tomato sauce, catsup, Worcestershire, basil and salt.
7. 7
   Simmer 5 minutes.
8. 8
   Cover spaghetti with cheese; cover with meat sauce.
9. 9
   Refrigerate overnight.
10. 10
    Bake, uncovered, at 350° for 25 to 30 minutes.
11. 11
    Freezes well.