Spaghetti Casserole

16 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 2 Tbsp. grated onion
  • 2 1/4 c. milk
  • 1 egg
  • 2 Tbsp. margarine
  • 1/2 tsp. garlic
  • 1 tsp. oregano
  • 3 Tbsp. flour
  • 1 (6 oz.) can tomato paste
  • 1/2 c. Cheddar cheese
  • 1/2 c. Mozzarella cheese
  • 1 large can tomato soup
  • spaghetti, cooked
  • 1/2 tsp. salt
  • 1/4 tsp. basil

Directions

  1. 1
    Mix beef, bread crumbs, egg, milk, onion and salt.
  2. 2
    Brown mixture; drain.
  3. 3
    Add garlic, flour, oregano and basil.
  4. 4
    Stir in tomato paste and tomato soup.
  5. 5
    Heat to serving temperature.
  6. 6
    Cook spaghetti according to package directions; toss with melted margarine and add to casserole dish.
  7. 7
    Pour beef mixture; top with cheese.
  8. 8
    Bake until brown in a preheated 350° oven.
  9. 9
    Serve hot.

Products Matching These Ingredients

More Recipes to Try