Spaghetti Casserole

7 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, diced
  • 1 (15 1/2 oz.) jar Ragu spaghetti sauce
  • 1 (7 oz.) pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1/2 c. water
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Drain.
  3. 3
    In pan, cook spaghetti and drain.
  4. 4
    Rinse.
  5. 5
    Combine sauce with beef and onions.
  6. 6
    Combine soup and water.
  7. 7
    Layer spaghetti, soup and meat in 2-quart greased casserole.
  8. 8
    Top with cheese.
  9. 9
    Bake at 350° for 30 to 40 minutes.

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