Spaghetti Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans Franco-American SpaghettiOs
  • 1 lb. browned, cooked ground beef
  • 1 can cream of mushroom soup
  • a little onion or onion flakes improve flavor
  • a couple strips crispy bacon, crumbled

Directions

  1. 1
    Brown ground beef and pour off excess fat.
  2. 2
    In a 2-quart casserole, mix SpaghettiOs, cream of mushroom soup, onion and bacon.
  3. 3
    Add ground beef and stir to mix.
  4. 4
    Bake in a 350° oven for about 1/2 hour.
  5. 5
    It's ready to go!
  6. 6
    Good with a green salad.

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