Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 box spaghetti dinner with herb sauce mix included (I prefer Kraft Tangy Italian); 2 c. shredded Mozzarella cheese; 1 c. shredded medium Cheddar cheese; 1 lb. ground beef; 1/4 c. chopped onion (optional); 1 small can chopped mushrooms, drained (optional); 1 (6 oz.) can tomato paste; 2 (6 oz. each) cans water; 1 Tbsp. margarine

9 ingredients

5 steps

Ingredients

1 box spaghetti dinner with herb sauce mix included (I prefer Kraft Tangy Italian)
2 c. shredded Mozzarella cheese
1 c. shredded medium Cheddar cheese
1 lb. ground beef
1/4 c. chopped onion (optional)
1 small can chopped mushrooms, drained (optional)
1 (6 oz.) can tomato paste
2 (6 oz. each) cans water
1 Tbsp. margarine

Directions

1

Prepare spaghetti as directed.
2

While spaghetti is cooking, brown ground beef and onion; add the herb sauce mix, tomato paste, water, margarine and mushrooms.
3

Bring to a boil; reduce heat. Simmer 10 minutes, stirring occasionally.
4

Drain spaghetti.
5

Mix 2 cheeses together.