"Spaghetti Casserole"

11 ingredients
1 steps

Ingredients

  • 1 (16 oz.) thin spaghetti
  • 1 large onion, chopped
  • 1 green pepper
  • 1/2 c. melted oleo
  • 1 (4 oz.) can mushrooms
  • 1/2 can water chestnuts
  • 1 (4 oz.) chopped ripe olives
  • 1 (28 oz.) can chopped and drained tomatoes
  • 1 (4 oz.) sharp shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Cook spaghetti; drain and set aside. Saute onions and green pepper in butter (oleo) until tender. Add mushroom soup, olives and tomatoes; simmer 10 minutes. Add chestnuts. Spread half spaghetti in well buttered casserole, 13 x 9 x 2-inch. Top with half sauce and half cheese; repeat. Combine mushroom soup with water; mix and pour over casserole. Bake at 350° for 20 to 30 minutes. Serve with green salad.

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