Spaghetti Casserole
8 ingredients
2 steps
Ingredients
- 1/2 lb. spaghetti, cooked and drained
- 1 lb. hamburg
- 1 large onion
- 1 green pepper
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 can mushrooms
- 1 soup can water
Directions
-
1Fry and drain hamburg, onion and pepper.
-
2Mix all together. Put in casserole. Top with 1 cup grated sharp Cheddar cheese. Bake at 350° for about 45 minutes or until brown on top.
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