Spaghetti Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 c. celery, chopped
  • 1 can tomato soup
  • 1/2 c. ketchup
  • dash of Worcestershire
  • 1 can mushroom soup
  • dash of Tabasco
  • 1 lb. spaghetti
  • 4 oz. grated sharp cheese

Directions

  1. 1
    Saute onion, bell pepper and celery; brown ground beef.
  2. 2
    Add tomato soup, ketchup, Worcestershire, mushroom soup and Tabasco. Simmer all together until well blended.
  3. 3
    Cook spaghetti noodles according to package directions.
  4. 4
    In casserole, layer noodles and sauce and sprinkle with grated sharp cheese.
  5. 5
    Bake at 350° until bubbles.

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