Easy Artichoke Crostini

6 ingredients
4 steps

Ingredients

  • 4 artichoke hearts in water, drained
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice, or more to taste
  • salt and ground black pepper to taste
  • 1 loaf French baguette
  • 1 large clove garlic, peeled

Directions

  1. 1
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2
    Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
  3. 3
    Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
  4. 4
    Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.

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