Spaghetti Casserole
7 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1/2 c. green pepper, chopped
- 1 can cream of mushroom soup
- 1 can tomato soup
- 8 oz. grated Cheddar cheese
- 1 lb. spaghetti
Directions
-
1Cook spaghetti as package directs.
-
2Break it into small pieces before dropping it in the boiling water. In deep frying pan, brown onions and pepper in butter.
-
3Add hamburger and brown.
-
4Add mushroom and tomato soup.
-
5Add 6 ounces of cheese.
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6Mix all of the ingredients with spaghetti.
-
7Put in casserole dish.
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8Garnish with remaining cheese.
-
9Bake at 350° for 15 minutes until cheese melts.
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