Spaghetti Casserole

Directions

1. 1
   Cook spaghetti in boiling salted water until just tender.
2. 2
   In skillet, brown meat and onions.
3. 3
   Drain.
4. 4
   In large casserole, combine both cans of soup and water.
5. 5
   Add spaghetti and meat, with onions.
6. 6
   Mix well.
7. 7
   Bake at 375° for 20 minutes.
8. 8
   Remove from oven.
9. 9
   Top with cheese and return to oven until cheese is melted. Serves 4 to 6. (If they ask you for the recipe, use Italian accent!)