Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 7 oz. spaghetti; 15 oz. tomato sauce; 1 lb. hamburg; 1 c. Mozzarella cheese; 2 tsp. Italian seasoning; 15 oz. stewed tomatoes; 1/4 tsp. garlic powder; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. oil; 1/4 c. black olives

12 ingredients

6 steps

Ingredients

7 oz. spaghetti
15 oz. tomato sauce
1 lb. hamburg
1 c. Mozzarella cheese
2 tsp. Italian seasoning
15 oz. stewed tomatoes
1/4 tsp. garlic powder
1 tsp. sugar
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. oil
1/4 c. black olives

Directions

1

Cook spaghetti; drain.
2

Toss with oil and black olives.
3

Brown hamburg; drain.
4

Add remaining ingredients; bring to boil for 10 minutes.
5

Layer spaghetti, then hamburg mixture times 2 layers. Cover with foil and bake at 350° for 20 minutes.
6

Remove foil; sprinkle with cheese and bake 10 minutes longer.