Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 medium onion, chopped; 1 12 lbs ground beef; 1 green pepper, chopped; 1 (8 ounce) package spaghetti; 2 cans mushrooms or 8 ounces fresh mushrooms; 14 teaspoon thyme; 14 teaspoon oregano; 12 teaspoon dried parsley; 2 (14 ounce) cans pizza sauce; 8 -16 ounces balls of scamorozza cheese, depending on how much is desired

10 ingredients

7 steps

Ingredients

1 medium onion, chopped
1 12 lbs ground beef
1 green pepper, chopped
1 (8 ounce) package spaghetti
2 cans mushrooms or 8 ounces fresh mushrooms
14 teaspoon thyme
14 teaspoon oregano
12 teaspoon dried parsley
2 (14 ounce) cans pizza sauce
8 -16 ounces balls of scamorozza cheese, depending on how much is desired

Directions

1

Saute onion, gr.
2

beef, garlic and gr.
3

pepper in small amount of butter.
4

Meanwhile cook spaghetti and drain.
5

Arrange ingredients in layers in 9X13 dish in the folling manner.
6

1/3 meat 1/3 spaghetti 1/3 mushrooms light sprinkle of herbs 1/3 pizza sauce Repeat Slice cheese on top and also between layers.
7

Bake in oven at 350* for 25 minutes.