Toasted Amaranth Rolls

Directions

1. 1
   Mix first five ingredients together, then stir in flours.
2. 2
   Roll dough onto a lightly floured surface.
3. 3
   Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
4. 4
   Toast seeds in a dry skillet until lightly browned.
5. 5
   Roll up dough and slice 2 inches thick.
6. 6
   Place on sides, close together in an oiled pan.
7. 7
   Sprinkle with amaranth seeds, and bake at 350F (180C).
8. 8
   for 30 to 40 minutes.