Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 1/2 lb. hamburger; 2 Tbsp. butter; 1 tsp. garlic; 1 tsp. sugar; 1 tsp. salt and pepper; 1 (3 oz.) cream cheese, softened; 1 1/2 c. sour cream; 1 small onion; 1/2 lb. Cheddar cheese; 3 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. spaghetti

11 ingredients

8 steps

Ingredients

1 1/2 lb. hamburger
2 Tbsp. butter
1 tsp. garlic
1 tsp. sugar
1 tsp. salt and pepper
1 (3 oz.) cream cheese, softened
1 1/2 c. sour cream
1 small onion
1/2 lb. Cheddar cheese
3 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. spaghetti

Directions

1

Butter in cold skillet; add garlic, sugar, salt and pepper. Add meat and brown; drain.
2

Add tomato sauce.
3

Simmer uncovered for 20 minutes.
4

Cook spaghetti.
5

Combine sour cream, cream cheese and onion.
6

Place spaghetti in greased 13 x 9-inch casserole dish. Top with cream cheese mixture and then meat mixture.
7

Sprinkle Cheddar cheese over top.
8

Bake uncovered at 350° for 30 minutes.