Spaghetti Casserole

6 ingredients
7 steps

Ingredients

  • 1 (12 oz) pkg. spaghetti (vermicelli)
  • 1 med. jar Ragu (meat flavor)
  • 2 cans cream of mushroom
  • 2 c. cheddar cheese
  • 2 c. mozzarella
  • 1 lb. hamburger meat (browned & drained)

Directions

  1. 1
    Cook & drain spaghetti.
  2. 2
    Put in bottom of 9x13 in. dish.
  3. 3
    Add meat and then sauce.
  4. 4
    Combine half cheddar and mozzarella and put on top of sauce.
  5. 5
    Add soup.
  6. 6
    Bake in a 375 degree oven for approximately 35 minutes.
  7. 7
    Add remainder of cheese and bake until cheese melts.

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