Spaghetti Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • water
  • 1/2 lb. spaghetti
  • 1/2 c. Cheddar cheese
  • 2 tsp. garlic salt

Directions

  1. 1
    Brown ground beef, onion and pepper; drain.
  2. 2
    In saucepan combine both soups, 1 can water, cheese and 2 teaspoons garlic salt; simmer over low heat until cheese is melted.
  3. 3
    Cook spaghetti 6 to 8 minutes, drain and rinse.
  4. 4
    Combine all mixtures into 3-quart casserole dish and mix well.
  5. 5
    Top with additional cheese, if desired.
  6. 6
    Bake at 350° for 30 minutes.

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