Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 lb. ground beef or chuck; 1/2 c. chopped onion; 1/4 c. green pepper; 2 Tbsp. margarine; 1 can cream of mushroom soup; 1 can tomato soup; 1 soup can water; 1 c. shredded cheese; 1/2 lb. spaghetti, cooked and drained

9 ingredients

5 steps

Ingredients

1 lb. ground beef or chuck
1/2 c. chopped onion
1/4 c. green pepper
2 Tbsp. margarine
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1 c. shredded cheese
1/2 lb. spaghetti, cooked and drained

Directions

1

Cook beef, onion and pepper in margarine until lightly browned.
2

Add soups and water and simmer about 5 minutes.
3

Blend with 1/2 cup cheese and cooked spaghetti in 3-quart casserole. Top with remaining cheese.
4

Bake at 350° for 30 minutes or until bubbly.
5

Enjoy!