Spaghetti Casserole

Directions

1. 1
   Brown ground beef in skillet and drain off fat.
2. 2
   Add spaghetti sauce to beef.
3. 3
   Let simmer.
4. 4
   Cook spaghetti and drain.
5. 5
   In a 13 x 9 x 2-inch casserole dish, sprayed with Pam so it won't stick, layer 1/2 of spaghetti, meat sauce and 1/2 package each of the cheeses. Repeat layer.
6. 6
   Bake at 375° until cheese is melted and brown.