Moroccan Mint Tea

Directions

1. 1
   In a large pot over high heat bring the water to a boil.
2. 2
   Turn off the water and add the teabag, cover and steep for 5 minutes.
3. 3
   Rinse the mint.
4. 4
   Add the mint and the verbena leaves to the pot, cover and steep 5 more minutes.
5. 5
   Add the sugar and stir to combine, strain and serve.
6. 6
   Place a sprig of mint in each glass or cup and pour in the strained tea.
7. 7
   *To serve chilled*.
8. 8
   Allow the tea to reach room temperature, then transfer the tea to a pitcher, cover and refrigerate until cold.
9. 9
   This will prevent your tea from getting cloudy.
10. 10
    Serve in a tall glass with ice and a mint sprig for garnish.