Spaghetti Casserole

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 clove garlic
  • 1 tsp. sugar
  • 1 tsp. salt
  • pepper to taste
  • 1 1/2 lb. lean ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (8 oz.) pkg. spaghetti
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sour cream
  • 6 green onions, chopped
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Put butter in a cold skillet.
  2. 2
    Add garlic and mash with sugar, salt and pepper.
  3. 3
    Cook until butter is melted.
  4. 4
    Add meat and brown.
  5. 5
    Add tomato sauce and simmer, uncovered, for about 20 minutes.
  6. 6
    Cook spaghetti.
  7. 7
    Mix cream cheese, sour cream and green onions.

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